Ham Puffs
I love – LOVE – easy and delicious crescent puffs. I grew up knowing these as Ham Puffs, and are a delicious easy breakfast to grab and go! For a variation, try the Jalapeno Popper Puffs which are now a regular addition whenever I’m hosting!
First – The Ham Puffs – This is easily one of the most versatile recipes I have. Don’t have (or want) ham and onions? Try pepperoni and green peppers for a pizza flavor! Have turkey to use up in your fridge, toss it in! Prefer to cut the meat out of your recipe? Add extra veggies! Like a breakfast pizza, you can choose your own toppings!
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Ham Puffs
Equipment
- Mini muffin pan
Ingredients
- 1 package refrigerated crescent dough
- 2 eggs
- 8 oz mozzarella cheese shredded
- 2 Tbsp ham finely diced
- 2 Tbsp yellow onion finely diced
- salt and pepper to taste
Instructions
- Preheat oven to 350°
- Roll out crescent dough, and cut into 24 evenly sized squares. Place into the greased cups of mini-muffin pans.
- Mix the fillings until the eggs are fully incorporated.
- Bake for 20 minutes. Allow to cool slightly before removing from muffin cups. Serve immediately and refrigerate leftovers.
Notes
- This recipe is quite versatile. The ham and onion can be replaced with virtually any ingredients. I’ve had success with pepperoni, onion, and green pepper. Spinach, mushroom, and artichoke. And many other variations.
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