I love – LOVE – easy and delicious crescent puffs. I grew up with the Breakfast Bites, and these Jalapeño Popper Puffs are now a regular addition whenever I’m hosting!
These Jalapeño Poppers grew out of a surplus of jalapeño peppers in my garden, and wanting to make a jalapeño popper that was a little bit gentler for my previously lacking spice tolerance. These are delicious, easy to make, and perfect for parties.
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Jalapeño Popper Crescent Puffs
Easy to eat, spicy and savory. Perfect finger food for a party.
In a small pan, gently cook the jalapeno peppers, until softened and lightly browned. Set aside to cool
Roll out crescent dough, and cut into 24 even sized squared. Press lightly into a greased mini-muffin pan.
Separate out 1/2 cup of cheddar cheese to save for later. Mix cheeses, bacon, green onion, and jalapeño. Spoon the filling into the crescent cups, and sprinkle with the remaining cheddar cheese.
Bake for 13 minutes. Allow to cool in the muffin pan slightly before removing.
