Slow Cooked Brisket French Dip Sandwich
Experience the ultimate easy comfort food delight with my Brisket French Dip Sandwich. Tender, slow-cooked brisket, infused with rich, savory flavors, is shredded and piled high onto a fresh baguette. The real magic happens when each sandwich is served au jus – a warm, seasoned beef broth that transforms every bite into a delectable dip. This sandwich is the epitome of indulgence, combining the melt-in-your-mouth tenderness of slow-cooked brisket with the satisfying crunch of a perfectly toasted baguette. Add in the melted Swiss cheese and you’ll never believe that this was an easy weeknight family dinner!
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Brisket French Dip Sandwich
Equipment
- slow cooker
- oven/broiler
Ingredients
- 2-3 lb beef brisket trimmed of fat and cut into 6 pieces
- 1½ medium yellow onions sliced
- 3 cloves garlic minced
- 2 cups beef broth
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1 tsp Better Than Bouillon Beef
- 6 sandwich rolls
- 12 slices Swiss cheese
Instructions
- In a slow cooker, place the brisket, onions, garlic, beef broth, soy sauce, worcestershire sauce, and better than bouillon beef seasoning. Cook on Low for 7 to 8 hours, or until the beef is fall apart tender.
- Shred the meat, place on rolls, and top each sandwich with two slices of cheese.
- Broil until the cheese melts, replace the tops of each roll, and serve with cooking liquid for dipping if desired.
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