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Jalapeño Popper Crescent Puffs

Easy to eat, spicy and savory. Perfect finger food for a party.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24 mini cups

Equipment

  • Mini muffin pans

Ingredients
  

  • 3 oz jalapeno peppers diced (~ 2-4 peppers)
  • 8 oz cream cheese softened
  • 2 Tbsp sour cream
  • 4 slices bacon cooked and finely chopped
  • 2 Tbsp green onion finely chopped
  • ⅔ cup shredded cheddar cheese separated
  • ½ cup shredded mozzarella cheese
  • 1 package refrigerated crescent dough

Instructions
 

  • Preheat oven to 375°
  • In a small pan, gently cook the jalapeno peppers, until softened and lightly browned. Set aside to cool
  • Roll out crescent dough, and cut into 24 even sized squared. Press lightly into a greased mini-muffin pan.
  • Separate out 1/2 cup of cheddar cheese to save for later. Mix cheeses, bacon, green onion, and jalapeño. Spoon the filling into the crescent cups, and sprinkle with the remaining cheddar cheese.
  • Bake for 13 minutes. Allow to cool in the muffin pan slightly before removing.
Keyword appetizer, bites, crescent, jalapeno, puffs, spicy