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Texas Zucchini and Summer Squash

Accumulating my notes for gardening in Central Texas (zone 8b/9a). I hope that this assists you in your garden journey as well! As an Amazon Affiliate I may earn from qualifying purchases.

Zucchini

Teach a man to fish, he eats for a day. Teach him to garden, and the whole neighborhood gets zucchini.

Planting Season

Spring (late February – early March) *preferred*

Fall (mid July – early September)

Sowing & Planting

Direct sow seeds outdoors once soil is consistently warm (65–70°F+). Zucchini dislike root disturbance and usually perform best direct-seeded rather than transplanted.

Tip: Floating row covers early in the season help protect seedlings from squash vine borers — remove once flowering begins so pollinators can access blooms.

Square Foot Gardening  Size

Extra Large – 1 per  four square feet

Hydroponics

No, too large for pretty much any home hydroponics system.

My Preferred Varieties

Black Beauty (Heirloom)

Astia (container garden friendly)

Companion Planting

Good Companions

  • Beans
  • Borage
  • Calendula
  • Cilantro
  • Corn
  • Dill
  • Garlic
  • Marigolds
  • Nasturtiums
  • Peas
  • Radishes
  • Spinach
  • Sunflowers
  • Zinnias

Bad Companions

  • Cucumbers
  • Fennel
  • Lovage
  • Melons
  • Other Zucchini/Summer Squash
  • Potatoes
  • Pumpkins and Winter Squash

Requirements, Plant Care, and Maintenance

Soil

Zucchini grows best in sandy, fertile soils, with a pH between 6.0 and 6.5. Remove all rocks and work the soil several weeks before planting. Summer squash grow best in soil with lots of organic matter. Spread 2-3 inches of compost material on the growing area and mix into the top 8-10 inches of soil.

Fertilize after the first blooms appear.

Water

Water the plants enough to keep them from wilting. If the weather is really dry they should be watered at least once a week.

Avoid soggy soil to prevent rot and mildew.

Can benefit from a 2 inch layer of straw mulch, and/or an olla to assist during the summer.

Support

Many squashes can be staked, trained, and trellised vertically to reduce the space they take in the garden, however it’s not required if you have a large enough area for the vines to spread.

Pruning

It can be beneficial to prune leaves that are below harvested fruit. This makes future harvesting easier and can prevent mold and other decomposition diseases.

Tips and Tricks

  • Growing vertically is my biggest tip with these varieties. It can be a great space saver in the garden as well as provide shade for companion plants.
  • Powdery mildew is common. Good spacing, pruning lower leaves, and watering at soil level help.
  • Hand-pollinate early in the season if fruits form but fail to develop — female blossoms need pollination.

Harvesting and Using

Harvesting

Harvest when the fruit and seeds are small, 6-8 inches. Harvesting mature squash will keep the plants producing.
 

Zucchini Recipes

Storing

  • Fresh at room temp or in fridge (short term)
  • Shredded and frozen
  • Freeze-dried
  • Blanched and frozen
  • Canned (pressure canned)

Seed Saving/Heirloom notes

Leave a squash to mature on the vine long past the point of typical
harvest, likely until the end of the season and the rest of the plant is
dying back. It will get quite large, have an extremely hard shell, and
when opened will have large hard seeds. Seeds must be fermented for 3-4 days before fully drying.

Seeds can only be saved from open-pollinated (heirloom or heritage) to ensure that the fruit will be similar to the parent.

To prevent cross-pollination, an isolation distance of 1/2 to 1 mile is recommended, otherwise hand pollination may be required in smaller gardens.

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