Rice Crispy Bars

A super simple recipe that pleases children and husbands alike. Very few ingredients, no baking, and a small batch that can easily be doubled to treat a crowd.

Equipment I use:

8×8 glass baking dish

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Rice Crispy Bars

Super simple for when the family wants a sweet snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Cooling Time 20 minutes mins

Course Dessert

Cuisine American

Servings 9 bars

Equipment

• 8×8 baking pan
• silicone spatula
• medium saucepan

Ingredients

  

• 3 Tbsp butter unsalted
• 2 cups miniature marshmallows
• 2½ cups rice crispy cereal

Instructions

 

• Melt butter in your saucepan over low-medium heat.
• Add marshmallows and stir until well melted and completely combined. Cook 1-2 minutes longer, stirring constantly. Remove from heat.
• Stir in cereal until well coated.
• Press mixture evenly and firmly into a prepared (buttered) 8×8 pan.
• Allow to cool before cutting and serving.

Keyword bar, rice crispy bar