Sour Cream and Onion Dip

Growing up in Minnesota, Top the Tater Sour Cream and Chive Dip was what I grew up with as ‘chip dip’. Delicious, creamy, and very versatile, I knew folks who would put it on baked potatoes (probably how it was originally intended), in hotdish (casseroles), and on pretty much every chip platter.

After lots of experimentation – I have come up with a copycat that I can easily make at home whenever the craving strikes. Whether you’ve had the original before or not, I hope you enjoy!

Note – this isn’t Top the Tater’s actual recipe, it’s just a version I enjoy at home, since the actual is not sold in this state.

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Sour Cream and Onion Dip

An easy copycat of the Top The Tater original dip. Super easy to make and delicious for any snack or party.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Appetizer

Cuisine American

Servings 3

Ingredients

  

• 3 Tbsp cream cheese softened
• 3 Tbsp sour cream
• ½ tsp lemon juice
• ½ tsp onion powder
• 1 tsp chives (or green onions) finely minced
• pinch salt or more to taste
• pinch MSG optional

Instructions

 

• Add all ingredients to a small bowl and mix thoroughly. (It's just that easy)

Keyword dip