Rice Crispy Bars
Super simple for when the family wants a sweet snack.
Equipment
- 8x8 baking pan
- silicone spatula
- medium saucepan
Ingredients
- 3 Tbsp butter unsalted
- 2 cups miniature marshmallows
- 2½ cups rice crispy cereal
Instructions
- Melt butter in your saucepan over low-medium heat.
- Add marshmallows and stir until well melted and completely combined. Cook 1-2 minutes longer, stirring constantly. Remove from heat.
- Stir in cereal until well coated.
- Press mixture evenly and firmly into a prepared (buttered) 8x8 pan.
- Allow to cool before cutting and serving.