Honey Whole Wheat for the Bread Machine
A recent goal of mine has been to learn how to incorporate honey as my primary (if not only) sweetener into recipes. I am happy to say that this bread is light, fluffy, only slightly sweet, with just a hint of honey mixing in with the lovely flavor of the whole wheat.
Many of my bread recipes I’ll include the (sometimes messy) conversions for different loaf sizes, however this particular recipe, with egg and other small measurements, really doesn’t lend itself to different loaf sizes.
Equipment I use:
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Honey Whole Wheat for the Bread Machine
Equipment
- Bread Machine
Ingredients
1.5 lb (750g) loaf – RECOMMENDED
- ⅓ cup water
- ½ cup milk
- 1 egg
- ¼ cup honey
- 1 Tbsp butter cut into pieces
- 2 cups bread flour
- 1 cup whole wheat flour
- 1½ Tbsp Vital Wheat Gluten flour
- 2 tsp salt
- 2¼ tsp active dry yeast
Instructions
- Add the ingredients to your bread machine in the order listed (or according to your manufacturer's guidelines)
- Select Light Bread, or Bread setting.
- Allow to cool before slicing.
