I love spinach and artichoke, on pretty much everything. This dip is delicious and easy for whenever you’re craving it for yourself, or need something for a party.
One thing I especially love about this recipe is that I can use fresh spinach from the garden, or frozen spinach that is thawed and ready to go.
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Spinach and Artichoke Dip
Delicious, quick, and easy. Perfect for a get-together or movie night snack. Great with fresh or frozen spinach.
Mix all ingredients and add to a 9"x13" baking pan
Bake for 25 minutes.
Notes
If using fresh spinach, you can either wilt the spinach on the stove prior to mixing with the rest of the ingredients, or you can remove the baking pan from the oven once or twice during the first 10 minutes of the bake time to cook down the spinach evenly.
