Avocado Egg Salad
February 14, 2021
An easy lunch for one, this is one of those recipes that I regularly go to whether it’s for a healthy lunch, a hearty lunch, lunch at home, or lunch in the office.
I prefer to serve this over toasted sourdough (as pictured), but it is also amazing in a lettuce or cheese wrap for a keto alternative.
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Avocado Egg Salad
An easy and tasty lunch that is also healthy!
Ingredients
- 2 eggs hard boiled
- ½ avocado pealed and chopped
- dash lemon juice
- salt and pepper to taste
- 1 Tbsp mayo
- 2 Tbsp green onion finely diced
Instructions
- Hard boil your eggs (takes approximately 14 minutes but can be done in advance). Peel and slice into quarters (or eighths).
- Gently mash together your eggs and avocado (I prefer them to still be slightly chunky).
- Mix in mayo, lemon juice, salt and pepper, and green onion.
- Serve over toast, lettuce wrap, or preferred serving vessle.
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Mushroom Risotto for Two
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