Avocado Egg Salad

An easy lunch for one, this is one of those recipes that I regularly go to whether it’s for a healthy lunch, a hearty lunch, lunch at home, or lunch in the office.

I prefer to serve this over toasted sourdough (as pictured), but it is also amazing in a lettuce or cheese wrap for a keto alternative.

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Avocado Egg Salad

An easy and tasty lunch that is also healthy!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine American

Servings 1 serving

Ingredients

  

• 2 eggs hard boiled
• ½ avocado pealed and chopped
• dash lemon juice
• salt and pepper to taste
• 1 Tbsp mayo
• 2 Tbsp green onion finely diced

Instructions

 

• Hard boil your eggs (takes approximately 14 minutes but can be done in advance). Peel and slice into quarters (or eighths).
• Gently mash together your eggs and avocado (I prefer them to still be slightly chunky).
• Mix in mayo, lemon juice, salt and pepper, and green onion.
• Serve over toast, lettuce wrap, or preferred serving vessle.

Keyword avocado, egg salad, keto