This is a recipe from my husband’s childhood, in fact the exact recipe that his dad from Poland used to make. It takes a bit of time, allowing the batter to rise before frying, but it is well worth it for that yeasty pancake flavor. Traditionally served dusted with powdered sugar.
If you’re looking for a similar flavor, but in a different form factor (and much quicker) we frequently enjoy these Sourdough Starter Doughnut Holes.
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Racuszki – Polish yeast pancakes
A traditional Polish pancake, with a spongy texture and yeasty flavor, traditionally served with powdered sugar.
