Homemade Pizza Sauce

We make a homemade pizza every single Friday, and after years of store-bought sauce we now have our go-to, super easy, toss in and blend, pizza sauce!

The ideal sauce for all of our favorite pizza recipes: Crispy Chicago Style Thin Crust Pizza, Midwest Thin Crust, Cast Iron Pan Pizza, Bread Machine Pizza Dough.

Equipment I use:

Blender/Food Processor

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Pizza Sauce

An easy and delicious, no cook, toss in the blender pizza sauce for all of your at home pizza nights.

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Prep Time 10 minutes mins

Course Sauce

Cuisine American

Servings 2 cups

Equipment

• 1 blender

Ingredients

  

• 1 14 oz can crushed tomatoes with juice
• 3 oz tomato paste (1/2 of a standard 6 oz can)
• 1¼ tsp salt
• 2½ tsp granulated sugar
• ¼ tsp chili flakes
• 1 tsp dried basil
• ½ tsp dried oregano
• ¼ tsp onion powder
• ¼ tsp garlic powder

Instructions

 

• Add all ingredients to a blender. Blend until dried herbs are broken down and all are well combined.
• Use within 1 week.