Growing up, cooler weather meant candy making. This is my mom’s recipe for Corn Flake clusters – my husbands favorite holiday treat. Beware – very addictive!
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Corn Flake Clusters
Crispy treats with peanut butter, butterscotch, and white chocolate.
Add butterscotch and white chocolate chips, and gently warm. Add the peanut butter as the chips are just starting to melt. Stir continuously until all chips are fully melted. Remove from heat
Gradually add cereal, folding gently to not crush the flakes. Depending on brand of chips, environmental variables, etc, you may use the entire box, or only half. The goal is to have all of the corn flakes fully coated with the peanut butter mixture, and no residual pools in the saucepan.
Spoon the coated cereal into muffin cups, or a 9×13" pan and allow to set. In warmer climates you may need to move them to a refrigerator and chill to fully set.
