Sheet Pan Recipe: Chipotle Lime Chicken Fajitas
Indulge in a burst of flavors with our sensational Sheet Pan Chipotle Lime Chicken Fajitas recipe! Elevate your weeknight dinner game with this easy-to-master culinary delight. Succulent chicken strips drenched in smoky chipotle and zesty lime unite with a vibrant medley of bell peppers and onions, all perfectly cooked on a single sheet pan. Effortless to prepare and even easier to clean up, this recipe is a fiesta of taste and convenience. Get ready to savor every bite of tender, charred goodness, wrapped in warm tortillas and garnished to your heart’s desire. Whether you’re cooking for a family feast or simply satisfying your cravings, these fajitas are sure to become a household favorite. Elevate your home cooking experience and let the fiesta begin!
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Chipotle Lime Chicken Fajitas
Equipment
- 1 sheet pan
- aluminum foil optional
Ingredients
Chicken Seasoning
- 1 Chipotle pepper (in adobo) minced
- 1 Tbsp Adobo Sauce
- 2 Tbsp brown sugar
- 2 Tbsp unsweetened cocoa powder
- 1 lime zest and juice
- 1 pinch salt
Ingredients
- 2 lb chicken thighs sliced into thin strips
- 2 bell peppers sliced
- 1 small yellow onion sliced
- avocado oil
- tortillas and desired toppings to serve
Instructions
- Preheat oven to 425℉. Line baking sheet with aluminum foil.
- Mix all ingredients for chicken seasoning and add to a large plastic bag or mixing bowl. Add sliced chicken and mix to coat.
- On sheetpan, add onions and peppers, coat lightly with oil, and mix to coat. Prepare and empty area on the sheetpan and spread out your seasoned chicken.
- Bake 20 minutes, or until chicken is at 165℉ internal temperature.
- Serve on tortillas with desired toppings such as cilantro, sour cream, avocados, salsa, etc.
