Sheet Pan Recipe: Chipotle Lime Chicken Fajitas

Indulge in a burst of flavors with our sensational Sheet Pan Chipotle Lime Chicken Fajitas recipe! Elevate your weeknight dinner game with this easy-to-master culinary delight. Succulent chicken strips drenched in smoky chipotle and zesty lime unite with a vibrant medley of bell peppers and onions, all perfectly cooked on a single sheet pan. Effortless to prepare and even easier to clean up, this recipe is a fiesta of taste and convenience. Get ready to savor every bite of tender, charred goodness, wrapped in warm tortillas and garnished to your heart’s desire. Whether you’re cooking for a family feast or simply satisfying your cravings, these fajitas are sure to become a household favorite. Elevate your home cooking experience and let the fiesta begin!

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Chipotle Lime Chicken Fajitas

An easy sheet pan recipe to spice up your weeknight dinner rotation.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Mexican

Servings 6

Equipment

• 1 sheet pan
• aluminum foil optional

Ingredients

  

Chicken Seasoning

• 1 Chipotle pepper (in adobo) minced
• 1 Tbsp Adobo Sauce
• 2 Tbsp brown sugar
• 2 Tbsp unsweetened cocoa powder
• 1 lime zest and juice
• 1 pinch salt

Ingredients

• 2 lb chicken thighs sliced into thin strips
• 2 bell peppers sliced
• 1 small yellow onion sliced
• avocado oil
• tortillas and desired toppings to serve

Instructions

 

• Preheat oven to 425℉. Line baking sheet with aluminum foil.
• Mix all ingredients for chicken seasoning and add to a large plastic bag or mixing bowl. Add sliced chicken and mix to coat.
• On sheetpan, add onions and peppers, coat lightly with oil, and mix to coat. Prepare and empty area on the sheetpan and spread out your seasoned chicken.
• Bake 20 minutes, or until chicken is at 165℉ internal temperature.
• Serve on tortillas with desired toppings such as cilantro, sour cream, avocados, salsa, etc.

Keyword 30 minutes or less, chicken fajitas, easy recipe, one pan wonder, sheet pan