Eggnog French Toast

Elevate your breakfast experience with the rich and festive indulgence of Eggnog French Toast. This seasonal twist on a breakfast classic brings together the comforting flavors of eggnog, cinnamon, and nutmeg to create a decadent custard bath for thick slices of bread. Each piece soaks up the aromatic mixture, resulting in a heavenly blend of creaminess and warmth. As you cook them to golden perfection on the griddle, the kitchen fills with the irresistible scent of the holidays. Topped with a dusting of powdered sugar or a drizzle of maple syrup, this Eggnog French Toast is a delightful celebration on your plate. Whether served for a special holiday brunch or a cozy weekend morning, it’s a delicious reminder that the most wonderful flavors of the season can be savored from the first bite to the last.

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Eggnog French Toast

Easy and delicious breakfast that highlights the flavors of the holidays.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 4 slices

Equipment

• griddle or frying pan
• small mixing bowl
• whisk or hand mixer

Ingredients

  

• 4 slices bread
• 2 eggs room temp
• ⅓ cup eggnog store-bought or homemade
• ½ Tbsp brown sugar
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg optional
• ½ tsp vanilla extract
• 2 Tbsp all-purpose flour
• 1 Tbsp maple syrup
• butter for cooking

Instructions

 

• Whisk eggs, eggnog, brown sugar, cinnamon, nutmeg, vanilla extract, maple syrup, and all-purpose flour together in a small mixing bowl.
• Dredge bread slices in egg mixture.
• Heat butter on griddle or pan over medium heat. Once butter is melted place slices in the pan and cook until medium brown on each side – ideally only flipping once.
• Serve with maple syrup or powdered sugar.

Keyword christmas, eggnog, french toast