Eggnog French Toast
Elevate your breakfast experience with the rich and festive indulgence of Eggnog French Toast. This seasonal twist on a breakfast classic brings together the comforting flavors of eggnog, cinnamon, and nutmeg to create a decadent custard bath for thick slices of bread. Each piece soaks up the aromatic mixture, resulting in a heavenly blend of creaminess and warmth. As you cook them to golden perfection on the griddle, the kitchen fills with the irresistible scent of the holidays. Topped with a dusting of powdered sugar or a drizzle of maple syrup, this Eggnog French Toast is a delightful celebration on your plate. Whether served for a special holiday brunch or a cozy weekend morning, it’s a delicious reminder that the most wonderful flavors of the season can be savored from the first bite to the last.
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Eggnog French Toast
Equipment
- griddle or frying pan
- small mixing bowl
- whisk or hand mixer
Ingredients
- 4 slices bread
- 2 eggs room temp
- ⅓ cup eggnog store-bought or homemade
- ½ Tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- ½ tsp vanilla extract
- 2 Tbsp all-purpose flour
- 1 Tbsp maple syrup
- butter for cooking
Instructions
- Whisk eggs, eggnog, brown sugar, cinnamon, nutmeg, vanilla extract, maple syrup, and all-purpose flour together in a small mixing bowl.
- Dredge bread slices in egg mixture.
- Heat butter on griddle or pan over medium heat. Once butter is melted place slices in the pan and cook until medium brown on each side – ideally only flipping once.
- Serve with maple syrup or powdered sugar.
