Sweet and Tangy Shredded Chicken
July 20, 2023
This recipe is a staple from my childhood. Growing up if ever there was a crowd to feed for a birthday, summer potluck, or graduation party, you could bet that there would be a crock pot of this on the table. It’s sweet and juicy, but not too heavy on the BBQ sauce.
It can also easily be split in half for an easy meal during the week!
For buns, I *highly* recommend my brioche buns!
Equipment I use:
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Sweet and Tangy Shredded Chicken
Easy crock pot recipe for a crowd.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Course Main Course
Cuisine American
Servings 18 sandwiches
Equipment
- slow cooker
Ingredients
- 12 oz Sweet Baby Ray's BBQ Sauce
- ½ cup Zesty Italian salad dressing
- ¼ cup brown sugar
- 2 Tbsp Worcestershire sauce
- 6 boneless skinless chicken breasts
- buns to serve
Instructions
- Place chicken in the crock pot.
- Stir together BBQ sauce, salad dressing, sugar, and Worcestershire sauce. Pour over the chicken.
- Cook covered for 5-6 hours on low.
- Remove chicken from crock pot, shred, and return to sauce. Serve on buns.
Keyword crock pot, slow cooker
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