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Sweet and Tangy Shredded Chicken

Easy crock pot recipe for a crowd.
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Prep Time 5 minutes
Cook Time 5 hours
Course Main Course
Cuisine American
Servings 18 sandwiches

Equipment

  • slow cooker

Ingredients
  

  • 12 oz Sweet Baby Ray's BBQ Sauce
  • ½ cup Zesty Italian salad dressing
  • ¼ cup brown sugar
  • 2 Tbsp Worcestershire sauce
  • 6 boneless skinless chicken breasts
  • buns to serve

Instructions
 

  • Place chicken in the crock pot.
  • Stir together BBQ sauce, salad dressing, sugar, and Worcestershire sauce. Pour over the chicken.
  • Cook covered for 5-6 hours on low.
  • Remove chicken from crock pot, shred, and return to sauce. Serve on buns.
Keyword crock pot, slow cooker