Black Bean and Avocado Salad

Literally one of the easiest recipes I’ve ever made, perfect for throwing together with sheet pan fajitas or other weeknight meals.

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Black Bean and Avocado Salad

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Prep Time 2 minutes mins

Cook Time 3 minutes mins

Course Salad

Cuisine Mexican

Equipment

• Microwave

Ingredients

  

• 1 15 oz can Black Beans preferably with jalapenos and lime
• 1 Tbsp lime juice
• 1 Tbsp onion thinly sliced
• 1 avocado diced

Instructions

 

• In a heatproof bowl, heat up the black beans for 2-3 minutes.
• While hot, mix in lime juice and onion.
• Once cooled slightly, mix in avocado and serve immediately.

Notes

• For variations, stir in a cup of white rice, or serve with tortilla chips.
• Excellent as a side or as a topping for tacos, fajitas, or burritos.