Smoked Pulled Pork

My husband has been exploring grilling as I’ve been exploring baking and the results have been delicious. This is his recipe for smoked pulled pork on a Kamado style grill.

The results are moist, delicious, and freeze-dry amazingly well for quick meals.

Equipment I use:

Kamado Joe Grill

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Smoked Pulled Pork

Easy and delicious smoked pulled pork on a Kamado grill

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Prep Time 1 hour hr

Cook Time 8 hours hrs

Course Main Course

Cuisine American

Servings 5 lbs

Equipment

• Kamado grill

Ingredients

  

• 5 lb pork butt
• rub of preference HEB brisket rub

Instructions

 

• Prepare your grill for indirect heat, raising and holding the temperature at 250°F. Add a few oak planks for smoking.
• Rub the pork butt directly with your rub of choice.
• Place directly on the grill and smoke for 4 hours. (Optional, spritz with apple juice once per hour, we've found it not really necessary)
• Wrap the pork butt in aluminum foil and smoke for another 4 hours, or until the internal temp is 200°F
• Allow to rest for a minimum of 30 minutes before shredding.

Keyword bbq, grilled, kamado, pulled pork, smoked