Smoked Pulled Pork
August 7, 2021
My husband has been exploring grilling as I’ve been exploring baking and the results have been delicious. This is his recipe for smoked pulled pork on a Kamado style grill.
The results are moist, delicious, and freeze-dry amazingly well for quick meals.
Equipment I use:
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Smoked Pulled Pork
Easy and delicious smoked pulled pork on a Kamado grill
Equipment
- Kamado grill
Ingredients
- 5 lb pork butt
- rub of preference HEB brisket rub
Instructions
- Prepare your grill for indirect heat, raising and holding the temperature at 250°F. Add a few oak planks for smoking.
- Rub the pork butt directly with your rub of choice.
- Place directly on the grill and smoke for 4 hours. (Optional, spritz with apple juice once per hour, we've found it not really necessary)
- Wrap the pork butt in aluminum foil and smoke for another 4 hours, or until the internal temp is 200°F
- Allow to rest for a minimum of 30 minutes before shredding.
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