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Smoked Pulled Pork

Easy and delicious smoked pulled pork on a Kamado grill
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Prep Time 1 hour
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 5 lbs

Equipment

  • Kamado grill

Ingredients
  

  • 5 lb pork butt
  • rub of preference HEB brisket rub

Instructions
 

  • Prepare your grill for indirect heat, raising and holding the temperature at 250°F. Add a few oak planks for smoking.
  • Rub the pork butt directly with your rub of choice.
  • Place directly on the grill and smoke for 4 hours. (Optional, spritz with apple juice once per hour, we've found it not really necessary)
  • Wrap the pork butt in aluminum foil and smoke for another 4 hours, or until the internal temp is 200°F
  • Allow to rest for a minimum of 30 minutes before shredding.
Keyword bbq, grilled, kamado, pulled pork, smoked