Avocado Egg Salad
An easy and tasty lunch that is also healthy!
Ingredients
- 2 eggs hard boiled
- ½ avocado pealed and chopped
- dash lemon juice
- salt and pepper to taste
- 1 Tbsp mayo
- 2 Tbsp green onion finely diced
Instructions
- Hard boil your eggs (takes approximately 14 minutes but can be done in advance). Peel and slice into quarters (or eighths).
- Gently mash together your eggs and avocado (I prefer them to still be slightly chunky).
- Mix in mayo, lemon juice, salt and pepper, and green onion.
- Serve over toast, lettuce wrap, or preferred serving vessle.