Casseroles,  Recipes,  Side Dishes

Cheesy Funeral Potatoes

This recipe is the recipe that we cannot go a single holiday without. Christmas, Thanksgiving, Easter, 4th of July, Arbor Day, National Casserole Day, we will make up days and reasons to make these super delicious potatoes.

This is one of those funny recipes that both my husband and I grew up with a version of. Some call these cheesy hashbrowns, some call them funeral potatoes (there’s a custom of comfort food), whatever you call them they are tasty.

This is also one of the few recipes that I actually hope for leftovers, though there rarely are any. They heat up really easily and go amazingly with breakfast after the busy holidays.


Enjoy my recipes and patterns and want to support my site? Want to get a gift for yourself or others at the same time? Check out my Shop! New patterns, supplies, and jewelry added regularly.


Cheesy Funeral Potatoes

Super easy, very delicious, perfect for every holiday gathering.
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 16 servings

Ingredients
  

  • 4 oz unsalted butter softened
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 8 oz shredded sharp cheddar cheese
  • 1 package Ore-Ida O'Brien Potatoes frozen
  • potato chips roughly crumbled

Instructions
 

  • Preheat oven to 350°F.
  • Combine butter, soup, sour cream, cheddar, and potatoes and add to a greased 9 x 13 baking pan. Top with crumbled potato chips.
  • Bake uncovered for 1 hour and 15 minutes.
Keyword cheese, potato

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating