Cheesy Funeral Potatoes
Super easy, very delicious, perfect for every holiday gathering.
Prep Time 5 minutes mins
Cook Time 1 hour hr 10 minutes mins
Course Side Dish
Cuisine American
- 4 oz unsalted butter softened
- 1 can cream of chicken soup
- 8 oz sour cream
- 8 oz shredded sharp cheddar cheese
- 1 package Ore-Ida O'Brien Potatoes frozen
- potato chips roughly crumbled
Preheat oven to 350°F.
Combine butter, soup, sour cream, cheddar, and potatoes and add to a greased 9 x 13 baking pan. Top with crumbled potato chips.
Bake uncovered for 1 hour and 15 minutes.