Shiner Steamed Crab Legs
At my house, growing up, crab legs was the ultimate treat. Birthdays, anniversaries, good report cards, we got to go to the local seafood restaurant for delicious steamed crab legs. Now it is still tradition that when my parents and I get together we have a surf and turf night that would not be complete without these crab legs.
The beer steaming method for crab legs helps to increase the natural savoriness of the crab legs, while cutting some of the briny ‘fishiness’ that can sometimes be experienced.
Looking for a certain garlic-y cheddar biscuit to accompany your crab legs? Find my recipe here!
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Shiner Steamed Crab Legs
Equipment
- Large stock pot
Ingredients
- 1-2 lb snow crab legs thawed
Steaming liquid
- 1 bottle Shiner Bock beer or similar
- 2 Tbsp butter
- 1 Tbsp parsley dried
- ½ Tbsp garlic powder
- ½ Tbsp smoked paprika
Seasoned Melted Butter
- 4 Tbsp butter melted
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp parsley dried
Instructions
- Add all ingredients of the steaming liquid into a large stock pot and bring to a boil, whisking together.
- Reduce the heat to a low simmer, and add the grab legs. Cover and steam for 10 minutes.
- While the crab legs are cooking, prepare the seasoned butter.
- Once cooked, remove crab legs from the pot and serve immediately.
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