Shiner Steamed Crab Legs
Easy and amazing snow crab at home.
Equipment
- Large stock pot
Ingredients
- 1-2 lb snow crab legs thawed
Steaming liquid
- 1 bottle Shiner Bock beer or similar
- 2 Tbsp butter
- 1 Tbsp parsley dried
- ½ Tbsp garlic powder
- ½ Tbsp smoked paprika
Seasoned Melted Butter
- 4 Tbsp butter melted
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp parsley dried
Instructions
- Add all ingredients of the steaming liquid into a large stock pot and bring to a boil, whisking together.
- Reduce the heat to a low simmer, and add the grab legs. Cover and steam for 10 minutes.
- While the crab legs are cooking, prepare the seasoned butter.
- Once cooked, remove crab legs from the pot and serve immediately.