Shredded Brisket BBQ Sandwich
An easy to make sandwich for weeknight dinner or a big party.
Equipment
- slow cooker
Ingredients
- 3 lb boneless beef brisket or chuck roast
- 1½ c ketchup
- ¼ c packed brown sugar
- ¼ c bbq sauce preferably Sweet Baby Rays
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Dijon mustard or other high quality mustard (Harry and David's Honey Hot Mustard)
- 1 tsp liquid smoke
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp pepper
To serve (optional)
- 12 buns
- red onions sliced
- dill pickles sliced
- pickled jalapenos
- giardinera
Instructions
- Cut roast into 2-4 manageable pieces and place in your slow cooker. In a separate bowl combine all other ingredients and pour over the the beef.
- Cover and cook on low for 9 hours. (Optional, flip over beef halfway through)
- Remove meat allow to cool slightly, and shred. Skim fat from cooking liquid and return the beef to the slow cooker, stirring it into the sauce.
- Serve with buns and toppings as desired.