Salmon Patties with Spicy Mayo
A super quick, tasty, and relatively healthy lunch! About 15 minutes to make, and perfectly hitting that bento box craving.
Equipment
- Cast-iron skillet
Ingredients
Salmon Patties
- 1 5 oz can boneless skinless salmon drained
- 1 egg
- ¼ cup bread crumbs approximately
- 1 Tbsp green onion
- salt and pepper to taste
- 1 dash hot sauce optional
Spicy Mayo
- 1 Tbsp real mayo
- 1 tsp garlic chili sauce
To serve
- ½ avocado sliced
- 1 Tbsp sweet soy glaze or to taste
- 2 Tbsp avocado oil for frying
Instructions
Salmon Patties
- Heat avocado oil in a cast iron skillet over medium heat.
- Mix ingredients for salmon patties. You want to be able to form this into a relatively secure patty. If there is too much moisture, add additional breadcrumbs. If too many breadcrumbs have been added, you can amend with mayo to assist with binding.
- Form the salmon patty mixture into small hamburger like patties (3-4 depending on size of patties). Place in heated oil and fry until a golden brown crust forms (3-5 minutes). Flip and cook the other side, adding additional oil if necessary.
Spicy Mayo
- Mix spicy mayo ingredients. You can tweak the garlic chili sauce to taste.
- Serve immediately and enjoy.