Roasted Pumpkin Seeds
Oven roasted pumpkin seeds that are delicious no matter the season.
Ingredients
- 1 c raw pumpkin seeds washed and prepared (see instructions)
- 1½ Tbsp olive oil
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
Instructions
Prepare your pumpkin seeds
- Wash pumpkin seeds in a colander to remove pulp and fibers. Thoroughly dry and set out on a towel to fully dry overnight. (Optional: Can be dried with a towel and prepared immediately, however you are at risk of steamed pumpkin seeds rather than roasted)
Roast your pumpkin seeds
- Preheat oven to 350℉
- In a small bowl combine pumpkin seeds, olive oil, and seasonings.
- Spread out seeds evenly on a baking sheet that is lined with parchment paper.
- Bake until the seeds are toasted and crunchy, about 10-15 minutes. Stir every 5 minutes for even roasting, and check for desired level of toasting with each stir by tasting a seed. Take care not to burn seeds.
- Transfer to a plate to cool.