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Pound Cake

An easy and classic pound cake.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Dessert
Servings 1 12 cup bundt

Equipment

  • Stand mixer
  • 12 cup bundt pan

Ingredients
  

  • 1½ cups butter room temp
  • 3 cups sugar
  • 5 eggs room temp
  • 2¾ cups all-purpose flour
  • ¼ cup corn starch
  • ½ tsp baking powder
  • 1 cup milk
  • 2 tsp vanilla extract

Instructions
 

  • Grease and flour your bundt pan. Preheat oven to 325℉
  • In the bowl of stand mixer cream together butter and sugar. Beat in eggs one at a time.
  • Sift the flour, baking powder, and corn starch together. Add to the mixture alternating with the milk and vanilla extract.
  • Add mixture to bundt pan and bake for 1 hour and 30 minutes. Let the cake cool in the pan for at least 15 minutes.