Potato and Herb Bread for the Bread Machine
Light and fluffy, with savory herbs that are delicious fresh or toasted.
Equipment
- Bread Machine
Ingredients
1 lb (500g) loaf
- 1 cup water - 1 Tbsp
- 1½ Tbsp butter
- 1½ Tbsp granulated sugar
- 2½ cups bread flour
- ¼ + 2 Tbsp cups instant potato flakes
- 1½ Tbsp powdered milk
- ¾ tsp dried basil
- ¾ tsp dried dill
- 1 pinch garlic powder
- 1⅛ tsp active dry yeast
1.5 lb (750g) loaf - RECOMMENDED
- 1¼ cups water
- 2 Tbsp butter
- 2 Tbsp granulated sugar
- 3 cups bread flour
- ½ cup instant potato flakes
- 2 Tbsp powdered milk
- 1 tsp dried basil
- 1 tsp dried dill
- ¼ tsp garlic powder
- 1½ tsp active dry yeast
2 lb (1000g) loaf
- 1½ cups water + 1 Tbsp
- 2½ Tbsp butter
- 2½ Tbsp granulated sugar
- 3¾ cups bread flour
- ⅔ cups instant potato flakes
- 1¼ tsp dried basil
- 1¼ tsp dried dill
- ⅓ tsp garlic powder
- 1¾ tsp active dry yeast heaping
Instructions
- Add ingredients to the pan of your bread machine in the order listed above (or recommended by your manufacturer) and run on the Standard Loaf setting.
- Allow to cool before slicing.