Easy and Amazing Burger and Fry Sauces
Super quick and easy recipes that can easily be scaled up or down if you’re just making a burger for yourself, or if you’re preparing to serve up a crowd!
Ingredients
Burger Sauce
- 1 Tbsp real mayonnaise
- ½ Tbsp yellow mustard
- ½ Tbsp ketchup
- 1 Tbsp spicy dill pickles finely chopped (see note)
Fry Sauce
- 2 Tbsp real mayonnaise
- ½ Tbsp Humble House: Guajillo and Red Jalapeno Hot Sauce (see note)
- 1 tsp Worcestershire sauce
Instructions
- These recipes really are just as simple as mix the ingredients for each sauce. Tweak ratios to taste if necessary. Serve immediately, or refrigerate up to one week.
Notes
- For the spicy pickles – this can easily be replaced with standard dill pickles, dill relish, or even forgoing the pickles and adding a dash of your favorite hot sauce. I absolutely love HEB Pickle Me Dilley Spicy Garlic for this recipe if you have it available to you.
- If can't find Humble House: Guajillo and Red Jalapeno Hot Sauce, or you want to make it work with what you have available, you can replace it with a mixture of ketchup with a small dash of hot sauce and garlic powder.