• Add the ingredients into the baking pan of your bread machine in the order listed. (or as recommended for your machine)
• Select the dough setting.
• Depending on your bread machine, it will likely run this bread mode for approximately 1 1/2 hours.
• Once the dough is ready, choose between cast-iron personal pizzas, or a larger party pizza.

For Cast-Iron Personal Pizzas

• Preheat oven to 400
• Divide the ball of dough in half, and press each half of dough into greased cast-iron pans (10 or 12 inch will work, will just affect thickness of pizza). Form a 1 inch edge up the edge of the pan.
• Brush the crust with olive oil. Cover and allow to rest for 15 minutes.
• If your dough has shrunk at this point, after resting you can press it out thinner once again.
• Top with desired pizza sauce, cheese, and toppings of your choice.
• Bake for 25-30 minutes until cheese is bubbly and crust is golden brown.

For 15" Party Pizza

• Press the dough into greased baking pan. Either circular or rectangular will function just fine, but you’re aiming for approximately 15″ diameter.
• Brush the crust with olive oil. Cover and allow to rest for 15 minutes.
• If your dough has shrunk at this point, after resting you can press it out thinner once again.
• Top with desired pizza sauce, cheese, and toppings of your choice.
• Bake for 25-30 minutes until cheese is bubbly and crust is golden brown.