The Perfect Sandwich Bread
Whether it's for peanut-butter and jelly sandwiches, or a savory and amazing grilled cheese, sometimes you just need that one-stop perfect sandwich bread. And isn't it great when it can be made super easily with a bread machine?
Equipment
- Bread Machine
Ingredients
1 lb (500g) loaf - RECOMMENDED
- ¾ cup water luke-warm
- 2 cups bread flour
- 2 Tbsp all-purpose flour
- 1 ½ Tbsp granulated sugar
- 2 ½ Tbsp dry milk (powdered milk)
- 1 tsp salt
- 1 ½ Tbsp butter unsalted, cubed
- 1 tsp active dry yeast
1.5 lb (750g) loaf
- 1 cup water luke-warm
- 2½ cups bread flour
- 2½ Tbsp all-purpose flour
- 2¼ Tbsp granulated sugar
- 3¾ Tbsp powdered dry milk
- 1½ tsp salt
- 2¼ Tbsp butter
- 1½ tsp active dry yeast
2 lb (1000g) loaf
- 1½ cup water
- 4 cup bread flour
- 4 Tbsp all-purpose flour
- 3 Tbsp granulated sugar
- 5 Tbsp dry powdered milk
- 2 tsp salt
- 3 Tbsp butter
- 2 tsp active dry yeast
Instructions
- Add the ingredients into the baking pan of your bread machine in the order recommended by your manufacturer.
- Select the Soft mode on your bread machine, if possible select Normal crust.
- Depending on your bread machine, it will likely run this bread mode for approximately 3 hours.
- Once the bread machine has completed the cycles, gently remove the loaf from the baking pan and allow it to cool completely before slicing.
Notes
- This recipe was made for a 1 lb bread machine. To use this recipe in larger bread machines, multiply the ingredients accordingly.