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Salmon with Dill Butter and Asparagas

Easy one pan recipe that is both healthy and delicious.
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Prep Time 5 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

Compound Butter

  • 3 Tbsp butter softened, unsalted
  • ½ Tbsp garlic minced
  • 1 tsp dill finely chopped
  • pinch salt
  • pinch parsley optional

Entree

  • 2 salmon steaks
  • 1 Tbsp olive oil

Side

  • 1 bunch asparagus
  • 1 Tbsp olive oil
  • salt and pepper to taste

Instructions
 

Prepare compound butter

  • Mix all ingredients for the compound butter. Spoon onto a sheet of plastic wrap and roll into a bundle. Chill until ready to cook the salmon, 1-24 hours prior to cooking.

Prepare meal

  • Preheat oven to 450°F.
  • Clean and trim asparagus and toss with olive oil, salt and pepper. Spread onto an aluminum foil lined sheet-pan.
  • Add a tablespoon of olive oil onto a lined sheet-pan and place salmon steaks skin side down. Top each salmon steak with half of the compound butter.
  • Place asparagus and salmon in the oven and bake for 12 minutes. Stir the asparagus halfway through. Serve immediately for best flavor.
Keyword asparagus, browned butter, dill, one pan, salmon