Polish Cherry Brandy (Wisniak)
A holiday treat that is easy to make. Truly set it and forget it. Just make sure you get it started a few months in advance!
Equipment
- mason jars (1 quart)
Ingredients
Per each 1 quart mason jar
- 1/2 pound sour cherries (washed, stemmed, and pitted) OR 1 can, drained
- 1 cup granulated sugar
- 2 cups vodka (or rectified spirits)
Instructions
- Place cherries in the jar.
- Pour sugar over the cherries (without stirring or shaking)
- Pour the vodka over the cherries. The jar should be full, leaving a slight air gap at the top. Pour the vodka slowly, being careful not to stir or shake the mixture.
- Tightly close the jar and place it in a dark, cool location (such as a pantry or cupboard) for 3 months at room temperature.
- After three months, strain and save the liquid. You can either drink it immediately or age it further.
Notes
- Traditionally, it is drunk as is, but it is also delicious when mixed with ginger ale for a holiday cherry spritzer.
- The fruit will be extremely boozy and may not have much remaining flavor of cherries, but it can be enjoyed on ice cream, cakes, or with other desserts.