Jalapeno Ranch Dip
Perfect for chips, tacos, burritos, or salads!
Equipment
- blender
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 2½ Tbsp dry Ranch Dressing Mix
- ⅓ cup pickled jalapeno peppers more or less to taste
- ¼ cup fresh cilantro chopped and loosely packed
- 1 Tbsp lime juice adjust to taste
Instructions
- Add sour cream, mayonnaise, ranch dressing mix, pickled jalapeno peppers, and cilantro to a blender or food processor. Pulse several times until smooth.
- At this point you should taste the dip, as depending on your peppers (or if you added extra) the dip may already have a pleasant level of acidity. Add ½-1 Tbsp lime juice to taste and pulse a few more times.
- Serve with chips, tacos, salad, etc. Refrigerate for up to 1 week.