Garlic Cheddar Buttermilk Biscuits
When you want those delicious butter biscuits at home, this recipe is for you!
Equipment
- Food processor
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ tsp garlic powder
- ½ Tbsp dried parsley
Wet Ingredients
- 4 Tbsp unsalted butter cold, cubed
- ½ cup buttermilk
- 1/3 cup cheddar cheese shredded
Butter Wash
- 2 Tbsp butter melted
Instructions
- Preheat oven to 400°F and prepare a sheet pan with either a silicon baking mat, or parchment paper.
- Place your dry ingredients into the bowl of a food processor, pulse a couple of times to mix.
- Add your cubed butter and pulse until your butter is approximately the size of small peas.
- Add in cheddar cheese and pulse a couple of times to mix.
- Remove mixture from food processor and add buttermilk, stirring in until the dough just comes together. Careful not to over mix.
- Using a large spoon, drop spoonfuls of dough onto the baking sheet, spacing 2-3 inches apart. You should have approximately 6 equal sized dough piles.
- Bake for approximately 15 minutes, or until edges are just starting to brown.
- Remove from the oven and brush with melted butter. Return to the oven and bake for an additional 2-5 minutes, allowing the butter to permeat and entire biscuit to turn golden brown.