Dutch Oven Pork Tenderloin
Easy, moist, and delicious. All you could want out of a dutch oven pork tenderloin. This dinner is set it and forget it.
Equipment
- Dutch oven
Ingredients
- 1 pork tenderloin 1.5-2.5 pounds
- 4 cups chicken broth
- ½ Tbsp Maggi Seasoning Liquid (see note)
- salt and pepper to taste
- 1 Tbsp caraway seeds
- 2 cloves garlic smashed
Instructions
- Begin preheating your dutch oven on the stove over medium-high heat. Preheat your oven to 350°F.
- Season your pork tenderloin with salt and pepper.
- Add the tenderloin to the dutch oven, and sear all sides. Sprinkle the caraway seeds on top.
- Add the chicken broth, Maggi, and garlic to the dutch oven.
- Cover your Dutch Oven and place in the preheated oven for 3 hours.
- After 3 hours your tenderloin should be tender and moist, and your stock should have reduced a bit.
- Shred or slice pork to serve. The broth serves as a tasty au jus.
Notes
- I had never even heard of Maggi until I met my husband. It is the secret ingredient to many Polish recipes and adds an amazing savory flavor to this recipe.
- Suggested serving. Slice cooked tenderloin and pour the reduced cooking stock over the top. Roasted vegetables on the side highly recommended.