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Bread Machine Brioche Buns/Rolls

An easy way to elevate any meal, or any sandwich!
5 from 10 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Bread Machine time + resting time 3 hours
Course Bread
Cuisine American, French
Servings 14 rolls (or 10 small buns, 6 larger buns)

Equipment

  • Bread Machine

Ingredients
  

Dough

  • ½ cup milk
  • 2 eggs large
  • 2½ cups bread flour
  • 2 Tbsp granulated sugar
  • ½ tsp salt
  • ⅓ cup butter room temp
  • 1 tsp active dry yeast

Egg wash

  • 1 egg large, beaten
  • 1 Tbsp water

Instructions
 

  • Place the ingredients for the dough in your bread machine in the order recommended by the manufacturer. Run on dough, or leaven dough, setting.
  • Remove the dough from the pan and gently set it onto a lightly floured surface. Devide your dough into 10 equal portions for buns (14 for rolls). Shape each piece into a ball and cover with either a flour sack towel or plastic wrap. Allow to rest for 20 minutes.
  • Shape each dough into your desired bun shape, pulling it so that the tops tighten.
  • Place on a baking pan that is either lightly geased, or has a silicon baking mat. Allow to rize for 50-60 minutes, or until doubled in size.
  • Preheat oven to 350°F
  • Brush the tops with the egg wash and bake for 15-20 minutes, until tops are nicely browned.
Keyword bread, bread machine, brioche, bun, rolls