Black Beans and Rice
An easy weeknight side dish to go along with steak, fajitas, or pretty much any other protein.
Equipment
- small saucepan with lid
Ingredients
- 1 cup basmati rice
- 1¾ cup chicken broth
- 1 Tbsp butter
- 1 tsp salt
- 1 14 oz can black beans preferably with jalapenos and lime
Instructions
- In a small saucepan with a lid, combine butter, broth, rice, and salt.
- Bring to a boil over high heat, and then cover, reduce heat, and simmer for 10-12 minutes.
- Heat beans separately and add to rice. (You can serve them mixed together, or side by side as desired)
- Garnish with additional lime, jalapeno, or cilantro if desired. Serve immediately.